Press Pass: Cooking with Kass - August 18th, 2012

Join Chicago Tribune columnist and part-time chef extraordinaire John Kass for an exclusive dining event. John will treat his guests to an authentic pig roast while he roasts the politicians and Chicago characters you read about in his column. John will take your questions over this delicious lunch. Sponsored by Sweet Baby Ray’s Restaurant and Catering, and in partnership with Washburne Culinary Institute.

Twitter Hashtag: #KassRoast